Dirty Apron Foods
The Dirty Apron Cooking School in Vancouver recently launched a new line of boutique spices, blends and salts under the brand Dirty Apron Foods. The range includes: Lavender, Sumac, Cinnamon, Chili Flakes, Turmeric, Cayenne Pepper, Coriander Seed, Herb de Pewter, Clove and Za’atar. The vibrant colors of the spices are displayed in 1.2 oz. glass jars.
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Made with organic fruit from California Wild Poppy Juice is sweetened with organic agave nectar and mixed with spices from around the world. The flavors include: Blood Orange Chili, Peppermint Lemonade, Plum Licorice, Peach Vanilla and Grapefruit Ginger. The bright colored juices are packaged in 10 oz. glass bottles with applied ceramic labeling.
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About the institute
The Glass Packaging Institute (GPI) is the trade association representing the North American glass container industry. Through GPI, glass container manufacturers speak with one voice to advocate industry standards, promote sound environmental policies and educate packaging professionals. GPI member companies manufacture glass containers for food, beverage, cosmetic and many other products. GPI also has associate members that represent a broad range of suppliers and closure manufacturers.
