Study Affirms Wine Remains Most Stable and Fresh in Glass Bottles
Packaging News UK reports a year-long study, which was carried out by the Institute of Vine and Wine Sciences (ISVV) in Bordeaux, found that the flavor and chemical composition of white wine changed within six months of being packed in single- and multi-layer polyethylene terephthalate (PET) plastic bottles and bag-in-box packaging. The wine, however, remained stable in glass bottles, the study claimed. More
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About the institute
The Glass Packaging Institute (GPI) is the trade association representing the North American glass container industry. Through GPI, glass container manufacturers speak with one voice to advocate industry standards, promote sound environmental policies and educate packaging professionals. GPI member companies manufacture glass containers for food, beverage, cosmetic and many other products. GPI also has associate members that represent a broad range of suppliers and closure manufacturers.
